This one is SO BAD. She messes up, tries to start over, messes up again, and then I think she's just making up words. How embarrassing!
Meredith
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Call: 4, 5 or 670-9400
Email: meredith@oldies941.com
Facebook: Become a Fan
Twitter: Follow Me
Keyword "Meredith" at oldies941.com
Monday, May 20, 2013
National Anthem FAIL
Monday, May 20, 2013
Video: It Happened....Again
Here' video of another man who jumped on the hood of a moving car to stop a hit and run crime. Is this the beginning of a trend?
Tuesday, May 07, 2013
Video: Treadmill Dancing
This guy's got moves! And it's even better when remixed to the Bee Gees :)
Thursday, May 02, 2013
Recipe: Frozen Peanut Butter Cheesecake.
Yep. I just drooled on myself.
Frozen Peanut Butter Cheesecake
Ingredients:
6 tablespoons butter
1.5 cups semi-sweet chocolate chips
2.5 cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 cup sweetened condensed milk
3/4 cup creamy peanut butter
1 teaspoon vanilla
2 tablespoons lemon juice
1 cup frozen whipped topping, thawed
2 tablespoons hot fudge sauce
2 tablespoons creamy peanut butter
Directions:
> In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until melted. Stir together until combined. Add crispy rice cereal and stir well to coat.
> Press into the bottom and up the sides of a 9-inch springform pan. You could use a pie pan but I've found that a springform pan is much easier when it comes to removing slices. Place in the freezer to chill while you make the filling (about 10 minutes).
> In a large bowl beat cream cheese until fluffy. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
> Add vanilla and lemon juice and mix until combined.
> Gently fold in the whipped topping. Pour filling into the prepared crust.
> Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
> Freeze for 4-6 hours or until pie is firm. Remove the cheesecake from the freezer about 10 minutes before serving to make cutting easier. Garnish with peanut butter cups.
Friday, May 17, 2013
VIDEO: Why Did The Duck Cross The Road?
(Portland)
This would have been a pretty exciting video of a high speed chase, but the officer had to slow down to let a family of ducks cross the road.
